Are you serious about getting a bodybuilder’s body on a vegan diet? You’re probably already aware that a vegan bodybuilding diet isn’t an easy feat. You can do this slowly as you go through each veganism level.
Luckily for you, we have all the information you need to know about a vegan athlete’s diet.
In this post, we’ll take you through the three steps you need to follow if you want to reach the optimal macro nutritional targets for your goals. We will also provide information learned while preparing meals from one of the chefs from the world famous Sea Shepard.
A meal plan is essential in building muscle, especially when bulking and cutting as a vegan bodybuilder (see also ‘Nimai Delgado Vegan Bodybuilder‘) (see also ‘The Ultimate Vegan Bodybuilder Diet’). We talk about this more in this Vegan Bodybuilding article.
Here’s what you need to get right in order to design a highly effective bodybuilding meal plan:
It might initially look rather simple; I mean it shouldn’t be too hard if there are only three steps involved, right? Well, yes and no.
It ranges from either underestimating calorie needs, eating way too little fat (to where it’s detrimental to health), not enough protein sources to optimize muscle growth and repair, not nourishing their body with all the vital micronutrients, and so on. Especially number three on the list seem to trip people up, especially beginners to a vegan diet (see also ‘How to Go Vegan For Beginners‘).
Without the protein from traditional bodybuilding staples such as chicken breast and ground beef, it can be quite challenging figuring out where to get adequate plant protein to balance your macronutrient intake as a vegan.
I tried this yesterday—the energy during my workout was through the roof.
Do you recommend weighing everything raw or cooked? I get confused.
Do you adjust your calories on rest days or keep them the same?