The Easiest High Protein Pizza Crust (Almost Zero Carbs)

This high protein pizza crust completely surprised me. Just two simple ingredients turn into a light, airy cloud bread pizza base in about 15 minutes. It bakes with crispy golden edges and a soft center that actually holds your toppings. With almost zero carbs, only 155 calories, and over 30 grams of protein, this low calorie, low carb pizza crust is one of the easiest high protein dinners you can make.

Simple, satisfying, and perfect for piling on your favorite toppings—this cloud bread pizza is one you’ll want on repeat. 🍕

Learn how to make the easiest high protein pizza crust without using fathead dough. As much as I love a classic fathead pizza, sometimes I want something quicker, lighter, and lower in calories.

I also adore my cottage cheese pizza crust and cauliflower pizza crust. They’re both delicious and totally worth making. But this one? It’s even simpler and comes together faster.

Ever since I discovered this recipe, I’ve been using this protein pizza crust for everything. I even cut it in half and use it as “bread” for sandwiches. So good.

And before you ask, no, it does not taste eggy. You’ll have to trust me on this. The egg whites give structure and lift, but without the yolks, you don’t get that strong egg flavor that some low carb recipes can have.

A great pizza starts with the right grain free crust. I love crispy edges that hold together but stay soft and slightly chewy in the center. This homemade low carb pizza crust gives you all of that, plus it’s high in protein, low in calories, and incredibly easy to make.