Protein Cheesecake {30g protein}

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My protein cheesecake is rich and creamy and packs in over 30 grams of protein per serving! It’s a healthy and easy dessert recipe that comes together in no time.

I never thought I’d be able to say this, but yes- protein and cheesecake really can belong in the same sentence! I first started experimenting with this protein cheesecake as a recipe in my first cookbook, but because it wasn’t perfected yet, it missed the cut. Luckily, I’ve finally perfected it, and it’s a family favorite high protein dessert. 

Classic ingredients like cream cheese and Greek yogurt already pack in protein, and with just a few simple tweaks, I discovered a version that’s rich, creamy, and with plenty of protein. Now, this cheesecake is one of my family’s favorite sneaky treats- it’s so much like the original, my picky partner can’t even tell the difference! 

Here are the main ingredients that go into this high-protein cheesecake. You’ll find the full printable list and measurements in the recipe card below.

Step 1- Prep the crust. If you choose to make a crust, prep one that is enough to fit a 9-inch pie pan.

Step 2- Make the filling. In a mixing bowl, add the cream cheese and beat until fluffy. Slowly add the yogurt, then the sugar, eggs, and vanilla extract. Gradually add the protein powder and cornstarch to prevent clumps from appearing.